Step into Late August, where history, culture, and culinary heritage converge to create an unforgettable dining experience. Named for the time of year when the Sears catalog captivated children worldwide, promising treasures for Christmas morning, our restaurant channels that same sense of wonderment. Chefs Chris Williams and Sergio Hidalgo draw inspiration from their childhoods and culinary journeys, infusing each dish with a blend of culture and flavor that excites the soul and creates lasting memories. Prepare to embark on a gastronomic adventure that celebrates the richness of tradition while embracing the excitement of exploration.